Banana Bread
50mins- Ingredients
- 190g of plain flour
- 1/2 teaspoon of baking powder
- 3 ripe bananas
- 220g of brown sugar
- 1 teaspoon of ground cinnamon
- 2 eggs
- 125g of Dairygold Baking Block (melted & cooled)
- Instructions
Banana bread is fast becoming a family favourite. Our delicious recipe is both easy to make and is the perfect snack for anytime of the day.
Ingredients
- 190g of plain flour
- 1/2 teaspoon of baking powder
- 3 ripe bananas
- 220g of brown sugar
- 1 teaspoon of ground cinnamon
- 2 eggs
- 125g of Dairygold Baking Block (melted & cooled)
Instructions
In a large mixing bowl add the flour, baking powder, brown sugar & the ground cinnamon.
Melt the Dairygold Baking Block in a microwave & add to the mixture.
Beat 2 eggs & mash 3 bananas in two seperate bowls, then add both to the mixture.
Mix all ingredients into a sticky batter.
Add the batter to a lightly greased baking tin.
Place in a pre-heated oven ar 180ºC for 40/45 minutes.
Remove from oven & leave in the tray to cool for 10 minutes.
Now remove and leave on a wire rack to cool even further.
