Cheese and Bacon Savoury Pancakes

Cheese and Bacon Savoury Pancakes
10mins
 
  • Ingredients
    For the Pancake Mix
    • 1 1/2 cups all-purpose flour
    • 3 1/2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 tablespoon white sugar
    • 1 1/4 cups milk
    • 1 egg
    • 3 tablespoons butter, melted Dairygold
    For the Filling
    • 425ml x Milk
    • 50g x Dairygold
    • 25g x Flour
    • 100g x Grated Mature Cheese
    • Salt and pepper to taste
    • 150g Smoked Bacon
    • 10g x Chopped Fate Leaf Parsley
    • Optional: For a healthier option choose Dairygold Lighter
  • Instructions

Ingredients

For the Pancake Mix
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted Dairygold
For the Filling
  • 425ml x Milk
  • 50g x Dairygold
  • 25g x Flour
  • 100g x Grated Mature Cheese
  • Salt and pepper to taste
  • 150g Smoked Bacon
  • 10g x Chopped Fate Leaf Parsley
  • Optional: For a healthier option choose Dairygold Lighter

Instructions

For the Pancake Mix:

Mix or blend  all of the ingredients together, cook in a warm pan with melted Dairygold.

For the Filling:

Heat the milk in a pan.

Melt the Dairygold in a pan and add the flour, mix and cook out for 2 minutes.

Gradually add the milk, letting the sauce thicken each time, and making sure that there are no lumps. Continue until all the milk has gone.

Add the cheese and parsley and leave to cool.

Chop the bacon and fry it in a pan until cooked, then add to the mix.

Form you pancakes in the shape you require and serve hot.