Butterscotch Apple Pancakes

Ingredients

For the Pancake Mix

• 190g of all-purpose flour
• 14g of baking powder
• 4g salt
• 4g white sugar
• 370 ml of milk
• 1 egg
• 40g of butter, melted Dairygold

For the Filling

• 100g x sugar
• 50g x Dairygold*
• 5 x Granny Smith Apples

• Optional: For a healthier option choose Dairygold Lighter

Instructions

For the Pancake Mix:

Mix or blend  all of the ingredients together, cook in a warm pan with melted Dairygold

 

For the Filling:

Peel the apples and cut them into your preferred shape

Add the sugar to a cold pan, place on the stove and melt slowly

Once the sugar has started to change colour(syrup colour)

Add your apples and make sure that they are fully coated, and the sugar becomes liquid again.

Add the Dairygold and melt, until you have a rich looking butterscotch sauce.

Add to the pancakes and roll.