Tender Spinach
- Ingredients
- 300g fresh baby leaf spinach
- 10g (2 pinches) grated nutmeg
- 2 tbsp / 30g Dairygold
- Instructions
It doesn’t really matter if younger members of the family have never heard of Popeye. With this simple cooking method, you won’t need any cartoon sailors to sell your spinach for you – the delicious greens will speak for themselves! This dish is perfect with fresh fish.
Ingredients
- 300g fresh baby leaf spinach
- 10g (2 pinches) grated nutmeg
- 2 tbsp / 30g Dairygold
Instructions
Add two dollops of Dairygold to a hot saucepan, gently melting it.
Pop your baby leaf spinach into the pan.
Cover for two minutes to trap in the heat and allow the spinach to wilt.
Once it’s nice and soft, add a pinch of grated nutmeg to taste. For added flavour, you could even toss in a little vinegar or mustard.
