Chicken & Bacon Pasta with Garlic & Herb Flavour Melts
35mins- Ingredients
- 300g diced chicken
- 150g chopped rashers
- 350g pasta (of your choice)
- 75g chopped spinach
- 100g cherry tomatoes halved
- 4 x 15g Dairygold Garlic & Herb Flavour Melts
- Instructions
Ingredients
- 300g diced chicken
- 150g chopped rashers
- 350g pasta (of your choice)
- 75g chopped spinach
- 100g cherry tomatoes halved
- 4 x 15g Dairygold Garlic & Herb Flavour Melts
Instructions
Heat pan and add a lug of olive oil, add the chicken and rashers and fry until all the liquid has evaporated.
While this is cooking, cook your pasta and drain. Add the pasta to the chicken and stir in the spinach and tomatoes.
To finish, pop in the Dairygold Garlic & Herb Flavour Melts and stir for an authentic light Italian meal that the whole family will enjoy.
